| 
   Male
       inflorescence of maize plant is called tassel. Removal of tassels from
       female plants immediately after emergence is called detasselling.Detasselling
       should be continued for 14 days. It is done to enable crossing of female
       parent with male 
   
    | Detasselling
    technique 
     Detasselling
         is done by holding the stalk with left hand, a little below the
         tassel, taking a firm hold of the entire with the right hand and
         removing tassel by a steady upward pull.Entire
         tassel should be removed without leaving any portion within the leafThe
         removed tassels should be buried at the same place itself.Remove
         the tassels perfectly without damage to the leaves.  |    
   
    | Attention 
     Removed
         tassels should not be left on the field they may also shed the pollen
         causing contamination.   Harvest 
     Judge
         the optimum harvesting stage as that of varieties and harvest the male
         and female parental lines separately.First,
         the male lines should be harvested fully, after the removal of cobs of
         male lines from the field, the female lines should be harvested.The
         seeds harvested from the female line is the hybrid seed.   Cob
    sorting 
     Remove
         very small sized cobs. The cobs which show difference in seed rows,
         seed number and colour should be identified and removed.And
         the cobs with very less seeds also should be removed.   Shelling 
     Seeds
         can be separated by mechanical means. For this, moisture content
         should be around 15% for seed and 25% for cob.After
         harvesting, cobs may be dried to the required moisture level before
         shelling.So
         that mechanical damage can be reduced.Seeds
         can also be separated from cob by beating with sticks. If
         the seeds are not shelled at correct moisture level, occurrence of
         mechanical damage may go upto 18 per cent, which will invite fungal
         attack.   Seed
    drying 
     After
         shelling, dry the seeds, Seed drier can be used for drying.During
         drying, air temperature should not go beyond 40°C.Likewise
         avoid drying under hot sun and dry seeds during the morning or evening
         hours under mild sun.   Seed
    grading 
     Quality
         seed with uniform size can be obtained by size grading the seeds with
         18/64" round perforated sieves.   Seed
    yield 
     By
         adopting the above techniques, 1500 kg per ha of hybrid seed can be
         harvested.   Seed
    storage 
     Dry
         the seeds to 12% moisture content and treat with Captain or Thiram 75%
         wettable powder @ 70 g per 100 kg seeds mixed in 500 ml water.Treated
         seeds packed in cloth bag can be stored for more than one year.Seeds  
         dried upto 8% moisture, treated with above chemicals and packed in
         vapour poof polyethylene bag can be stored for 1½ years.As
         you have learnt in the earlier lesson on varieties, seeds can be
         stored by treating with halogen mixture also.   Seed
    certification 
     Seed
         certification guarantees the quality of seed as it ensures that the
         certified seed has the genetic, physical, physiological and seed
         health qualities. Genetic
         purity means that the seed gives rise to a plant which conforms to the
         varietal characteristics of the variety.The
         physical purity means that the seed is free from stones, broken seeds,
         straw bits and leaf bits etc.Physiological
         quality is measured by germination and seed health envisages freedom
         from pest and diseases.Seed
         certification is being done in many stages.It
         starts from verifying whether seeds were obtained from authenticated
         source, verification of isolation distance and inspection during plant
         growth, flowering, harvesting, processing and bagging.Also
         seed samples are drawn form the seed lot and sent to seed testing lab
         to test whether the seeds are possessing required physical purity and
         germination.Then
         certification tag is issued. Colour of the tag is blue for certified
         seeds.Only
         those seeds harvested from fields having prescribed field standards
         and possessing required seed standards are certified by the
         Certification Agency.Seeds
         thus certified are offered for sales.For
         further details nearer seed certification office may be contacted. |  
    | Field
    standards (Certified seed) 
    
     
      | Factor | Maximum
      permitted (%) |  
      | Off
      types (%) maximum | 0.5 |  
      | Shedding
      tassel (%) maximum | 1.0 |    Seed
    standards (Certified seed) 
    
     
      | Factor | Maximum
      permitted (%) |  
      | Physical
      purity minimum | 98.0% |  
      | Inert
      matter maximum | 2.0% |  
      | Other
      crop seeds maximum | 10.0/kg |  
      | Other
      distinguishable varieties (maximum) | 10.0/kg
      (Number) |  
      | Weed
      seeds basal on kernel colour and texture | Nil |  
      | Germination
      (minimum) | 90.0 |  
      | Moisture
      (%) (maximum) For moisture vapour pervious | 12.0% |  
      | For
      moixture vapour poof containers (maximum) | 8.0% |  |  | 
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