Oyster Mushroom Farming Project Report 2026: ऑयस्टर मशरूम की खेती (Setup Cost, Yield, Profit, Bank DPR Guide)
Introduction
Oyster Mushroom (Dhingri Mushroom) भारत में सबसे आसान और तेजी से बढ़ने वाली मशरूम फसल है। इसकी खेती Indoor room / shed में कम लागत और कम समय (30–45 days) में की जा सकती है। यही वजह है कि 2026 में Oyster mushroom farming business युवाओं और किसानों के लिए एक high profit agribusiness बन चुका है।
इस पोस्ट में आपको मिलेगा:
✅ Oyster Mushroom Project Report 2026
✅ Setup cost + equipment list
✅ 300 sq.ft / 500 sq.ft unit model
✅ Yield & profit calculation
✅ Marketing plan + risk management
✅ Bank loan DPR points + schema
Oyster Mushroom (Dhingri) क्या है?
Oyster mushroom एक edible mushroom है जिसका वैज्ञानिक नाम Pleurotus spp. है। यह भारत में सबसे ज़्यादा उगाई जाने वाली मशरूम में से एक है क्योंकि:
कम temperature requirement
कम investment
Simple technology
High yield
Fast growing crop
Botanical & Exam Points
Scientific name: Pleurotus spp.
Common name: Dhingri / Oyster mushroom
Ideal temp: 18–28°C (variety dependent)
Humidity: 80–90% (fruiting time)
Crop cycle: 30–45 days
Oyster Mushroom Farming का Scope (2026 में क्यों profitable?)
2026 में oyster mushroom business profitable होने के main reasons:
✅ बाजार में demand (veg hotels, restaurants, health food)
✅ fresh mushrooms की high consumption
✅ low input cost, quick cash flow
✅ farm waste (paddy straw/wheat straw) use होता है
✅ छोटे room में भी commercial unit possible
✅Oyster Mushroom Farming Unit Models (Area Planning)
Model A – 300 sq.ft Small Commercial Unit (Beginner Friendly)
Room size: 10×30 ft / 300 sq.ft
Bag capacity: 800–1200 bags/cycle
Best for: Beginners + 1 helper
Model B – 500 sq.ft Small Business Unit
Room size: 10×50 ft / 500 sq.ft
Bag capacity: 1500–2500 bags/cycle
Best for: Full-time business
Model C – 1000 sq.ft Medium Unit
Rooms: 2 rooms (500+500)
Bag capacity: 4000–5000 bags/cycle
Best for: Bank loan + commercial scale
✅Infrastructure Requirement (Room/Shed)
Room/ shed का environment controlled होना चाहिए:
Room Requirements
cemented floor (drainage)
washable walls (white wash/paint)
insect proof net
water facility
proper ventilation
Ideal Growing Conditions
Temperature: 18–28°C
Humidity: 80–90%
Light: diffused light (direct sunlight नहीं)
Fresh air: essential (CO₂ ज्यादा = yield कम)
✅Equipment List (Oyster Mushroom Setup 2026)
Basic Equipment
Bamboo/GI racks (3–4 tier)
Fogger / humidifier (humidity control)
Exhaust fan + circulation fan
Thermometer + hygrometer
Sprayer pump (sanitation)
PP bags, rubber bands, rope
Chaff cutter (straw chopping – optional)
Weighing machine
Crates, packing material
Disinfection Items
bleaching powder
disinfectant (as per SOP)
gloves, mask
✅Oyster Mushroom Production Process (Step-by-Step)
Step 1 – Substrate Selection
Best substrate:
Paddy straw (सबसे अच्छा)
Wheat straw
Maize stalk etc.
✅ Straw size: 3–5 cm chopped
Step 2 – Pasteurization / Sterilization
Contamination रोकने के लिए straw treatment:
Hot water method
70–80°C पानी में 1–2 घंटे
OR
Steam method
6–8 hours (commercial)
Step 3 – Spawning (Spawn Mixing)
cooled straw में oyster spawn mix करें
bag filling in layers (straw + spawn)
holes for aeration (small)
✅ Spawn rate:
3–5% of dry substrate weight (practical)
Step 4 – Incubation (Spawn Run)
dark room
22–28°C
10–15 days में mycelium पूरी bag cover कर देता है
Step 5 – Fruiting (Mushroom Formation)
humidity 85–90%
fresh air + light
pinheads → harvest in 3–5 days
✅ 2–3 flushes आती हैं
Step 6 – Harvesting
cap fully opened से पहले harvest करें
roots trim करें
clean packing
✅Project Report – Setup Cost (2026)
Setup Cost – 300 sq.ft Unit
| Item | Cost (₹) |
|---|---|
| Room/Shed construction (300 sq.ft) | 1,20,000 – 1,80,000 |
| Rack system (bamboo/GI) | 20,000 – 60,000 |
| Fogger/Humidifier + fans | 12,000 – 40,000 |
| Hygrometer + thermometer | 1,500 – 4,000 |
| Sprayer + tools | 4,000 – 12,000 |
| Bags/crates (initial) | 7,000 – 18,000 |
| Wiring + plumbing | 8,000 – 20,000 |
| Misc (sanitation items) | 5,000 – 15,000 |
| ✅ Total Setup | ₹1.8 – 3.5 lakh |
Setup Cost – 500 sq.ft Unit
| Item | Cost (₹) |
|---|---|
| Shed/room construction | 2.0 – 3.5 lakh |
| Racks + trays | 60,000 – 1.4 lakh |
| Humidity + ventilation | 40,000 – 90,000 |
| Tools, wiring, misc | 30,000 – 70,000 |
| ✅ Total Setup | ₹3.3 – 6.5 lakh |
✅Running Cost / Operating Cost (Per Cycle)
(1 cycle ≈ 35–45 days)
300 sq.ft Unit – Operating Cost
| Expense | Cost (₹) |
|---|---|
| Paddy straw / substrate | 6,000 – 12,000 |
| Spawn | 10,000 – 20,000 |
| PP bags + rope etc. | 3,000 – 7,000 |
| Electricity + water | 2,500 – 8,000 |
| Disinfectant + sanitation | 1,500 – 4,000 |
| Packing + transport | 3,000 – 8,000 |
| Labour (optional) | 0 – 10,000 |
| ✅ Total | ₹26,000 – ₹69,000 |
✅Yield Calculation (Production Estimate)
Yield depends on substrate quality + management.
Practical Yield Rule
1 bag yield: 0.8–1.2 kg
1000 bags → 800–1200 kg/cycle
✅Profit Calculation (Most Important)
✅ Profit Model – 300 sq.ft Unit (1000 bags)
Income
Assume:
yield = 1000 kg/cycle
selling price = ₹150/kg (average)
✅ Gross income = 1000 × 150 = ₹1,50,000
Expense
₹45,000 – ₹70,000
✅ Net profit / cycle = ₹80,000 – ₹1,05,000
👉 1 cycle = 35–45 days
✅ Monthly profit estimate: ₹60,000 – ₹90,000
✅Bank Loan DPR Points (For Loan Approval)
यदि आप बैंक लोन लेना चाहते हैं तो project report में include करें:
Name of entrepreneur + address
Land/room availability proof
Unit capacity (bags per cycle)
Cost breakup (capital + working capital)
Expected production & sales
Cash flow statement (12 months)
Break-even point + ROI
Risk management plan
Marketing plan (buyers list)
✅Marketing Plan (High Profit Selling)
Best selling channels:
✅ hotel/restaurant supply
✅ retail shops / supermarkets
✅ weekly mandi + vegetable market
✅ online local delivery
✅ subscription model (weekly fresh pack)
✅ Packaging idea:
200g/500g retail pack (high margin)
✅Risks & Management
H3: Major Problems
❌ Green mould contamination
❌ insect attack
❌ low humidity/ high CO₂
❌ poor quality spawn
H3: Prevention
✅ room sanitation weekly
✅ pasteurization proper
✅ certified spawn
✅ fresh air supply
✅ infected bags remove immediately
✅Conclusion
Oyster mushroom cultivation 2026 में एक high profit, low investment indoor business है। अगर आप 300 sq.ft से शुरुआत करते हैं तो 2–4 महीने में break-even possible है और 500 sq.ft scale पर profit और बढ़ जाता है।
✅ FAQs
Oyster mushroom farming के लिए temperature कितना चाहिए?
Oyster mushroom के लिए ideal temperature 18–28°C होता है (variety के अनुसार).
300 sq.ft unit में कितने bags लग सकते हैं?
लगभग 800–1200 bags प्रति cycle.
Oyster mushroom farming में profit कितना होता है?
1000 bags unit में ₹80,000–₹1,05,000 per cycle net profit possible है.
Crop cycle कितना होता है?
Oyster mushroom की cycle 30–45 days की होती है.
सबसे बड़ा नुकसान क्या होता है?
सबसे बड़ा नुकसान contamination (green mould) और improper humidity से yield loss है.
